Hong Kong in a Day: Cheung Chau + Tai O (Easy Island Hops)

Why This Works

Two small, photogenic spots with easy transport. Light walking, great snacks, and calm seaside views.

Morning: Cheung Chau

  • Ferry from Central Pier 5 (fast or ordinary).
  • Stroll: Bun Festival area, Pak Tai Temple, and Tung Wan Beach.
  • Snack: Fish balls or mango mochi along the promenade.

Budget: Ferry ₱250–₱450 round trip • Snacks ₱300–₱500.

Midday: Harbor Lunch

  • Simple seafood or noodle shop near the pier. Drink water and rest your feet.

Afternoon: Tai O (Lantau)

  • Ferry back to Central → MTR to Tung Chung → Bus to Tai O.
  • Explore: Stilt houses, small bridges, and salty egg waffles.
  • Optional short boat ride to see the village from the water.

Budget: Transport ₱400–₱700 • Boat ride ₱350–₱500 • Snacks ₱300–₱500.

Sunset & Return

  • Catch golden hour by the footbridge.
  • Return via bus to Tung Chung and MTR back to the city.

What to Pack

  • Octopus card (or contactless), light jacket, hat, power bank, wet wipes.

Simple Variations

  • Swap Cheung Chau for Lamma Island if you want an easy coastal trail + seafood.

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